A superb blend of selected Indian, Ceylon and Kenyan teas, our English Afternoon brews a wonderful liquor that is sparkling coppery-red. It is ideal tea for those who want to enjoy the muscatel character of Darjeeling with the full bodied strength of an Assam or Kenyan Tea. A touch of bergamot has been added to give a delicately aromatic flavour and a tangy, lemony aftertaste that lingers intriguingly long after each sip.
This well-mannered and alluring tea pairs perfectly with warm scones fresh from the oven, buttery shortbreads and rich fruit cakes.
Brew for 4-5 minutes.
Best served without milk. Serve with a lemon to enhance the citrus notes.
— 10 Teabags
— 20 Teabags
— 50 Round Teabags